True or False( If a culinary art student in a professional school studies hard, work diligently, gets top grades, and show real dedication, he or she will be qualified to be a chef upon graduation. please explain
Brett
Dear Brett,
Great question!
Well yes and no. Yes you can call yourself a Chef but it does not qualify you to be a Chef. What we mean is you can study hard, get good grades, and work hard but it is what you do with that education that really makes you a Chef.
For the no part. We have met many Chefs/cooks that went to the best schools but are totally lost in the real world. A culinary school can give you all the tools that you need, however it is what you do with those tools that really makes you a Chef.
When you graduate from a culinary school do not expect to be a head Chef in the top restaurants unless you have worked for a few years before going to a culinary school and have a great personal knowledge of the culinary field.
If you have any other questions on this please let us know.
Sincerely,
Chef Chat Cafe
Welcome Foodies
Thank you for coming to Chef Chat Cafe. If you do not see your question on the front page, or you would like to see other Q&A's, please go to the Archived questions on the left. All you need to find, is the title of your question in the month you asked it and click that link. You can do the same if you want to read other Q&A's.
For more information on products please visit or Product Review page. Visit our Recipe of the Month page to see some great recipes, and personalized recipes given to our members. If you would like to ask a question Click Here.
If you would like to comment on a Q&A please feel free. Keep in mind if your Comments are not in "good taste" they and you will be removed.
Always Remember the only dumb question is the question not asked.
For more information on products please visit or Product Review page. Visit our Recipe of the Month page to see some great recipes, and personalized recipes given to our members. If you would like to ask a question Click Here.
If you would like to comment on a Q&A please feel free. Keep in mind if your Comments are not in "good taste" they and you will be removed.
Always Remember the only dumb question is the question not asked.
What is Chef Chat Cafe?
Do you have trouble boiling water? Do you love to watch Chef's on TV and try to recreate what they make, but find that your meals take 120 minutes or they just go up in smoke? Do you want to buy good kitchen equipment but do not want to spend and arm or a leg? Are you tired of unwanted nasty comments and answers to your questions on other sites?
Then Chef Chat Cafe is for you.
The purpose is so people with everyday food questions can get the answers that they can not find anywhere else. We charge a small monthly fee because we are not ad supported. By being member suppotered only, Chef Chat Cafe can answer your questions in a very short time. Our members love the fact that we answer their questions in 24 hours or less instead of when we have time to. If you would like to as a question Click Here.
We will make sure that the answers you get are;
"Helping you cook like a professional".
Then Chef Chat Cafe is for you.
The purpose is so people with everyday food questions can get the answers that they can not find anywhere else. We charge a small monthly fee because we are not ad supported. By being member suppotered only, Chef Chat Cafe can answer your questions in a very short time. Our members love the fact that we answer their questions in 24 hours or less instead of when we have time to. If you would like to as a question Click Here.
We will make sure that the answers you get are;
"Helping you cook like a professional".