My recipe for a spice rub for baby back ribs asks for 8 parts brown sugar, what is a part?
Alison
Dear Alison,
What your recipe means by a part is just like a fraction. If the recipe calls for 1 cup salt that is one part so you would add 8 cups of brown sugar for you 8 parts. That does sound like a lot but it is easier to understand in large numbers. For lower numbers, if your recipe calls for 1 Tbls salt that equals your one part so in turn you would add 8 Tbls of brown sugar for your 8 parts. If the recipe just says one part salt, two parts chili powder, one part garlic powder, and eight parts brown sugar, you are in control of what you want to use. What we mean is one part salt can equal 1 pound of salt, so 2 parts chili equals to 2 pounds chili powder, one part garlic powder equals one pound of garlic, and 8 parts brown sugar equals 8 pounds of sugar. Those numbers can be what ever you want as long as your one part is your guide line.
If you have any other questions on this please let us know.
Sincerely,
Chef Chat Cafe
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For more information on products please visit or Product Review page. Visit our Recipe of the Month page to see some great recipes, and personalized recipes given to our members. If you would like to ask a question Click Here.
If you would like to comment on a Q&A please feel free. Keep in mind if your Comments are not in "good taste" they and you will be removed.
Always Remember the only dumb question is the question not asked.
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The purpose is so people with everyday food questions can get the answers that they can not find anywhere else. We charge a small monthly fee because we are not ad supported. By being member suppotered only, Chef Chat Cafe can answer your questions in a very short time. Our members love the fact that we answer their questions in 24 hours or less instead of when we have time to. If you would like to as a question Click Here.
We will make sure that the answers you get are;
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