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Do you have trouble boiling water? Do you love to watch Chef's on TV and try to recreate what they make, but find that your meals take 120 minutes or they just go up in smoke? Do you want to buy good kitchen equipment but do not want to spend and arm or a leg? Are you tired of unwanted nasty comments and answers to your questions on other sites?

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Thursday, June 7, 2007

Help with my grill

My grill is a mess!! I have a good grill but I have trouble keeping it clean. I clean it with a grill cleaner and some times the cleaner does not come off all the way and the next time I cook on it the food tastes bad. If I do not clean it like that the grates get caked with food and starts fires. What do I do ?
S
Dear S,
You are making this harder than it is. The best things to do first "is to step away from the cleaners". They have a possibility to leave a film on the grates and make your food taste just like the spray. Second, if your food is leaving little treats behind let the grill do the work. What I mean is leave the grill on for about 10 minutes and cook off those tid-bits. When you use the grill the next time let it heat up for about 15 minutes. When the grill is hot those little tid-bits will be cooked enough so all you have to do is is brush the grill with a wire brush, and wipe with a little oil to help the grates become like a non-stick pan.
Let us know if this works for you and if you have anymore questions on this, let us know.
Sincerely,
Chef Chat Cafe 6/7/07

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