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Saturday, May 19, 2007

Grill marks

I need to know how to make grill marks on my chicken without burning the chicken.
Dear ry,
It is easy to get grill Marks on your chicken. First you need a good hot grill. Second you will need to add a little oil to your seasoned chicken. The oil will help prevent sticking. Third thing is the hardest for most people "Leave it alone". When the chicken becomes slightly loose on the grill turn it half way to the left or right. This will make those nice X marks on the chicken. When that mark is nice and golden flip the chicken and do the same. After that the chicken should be done let it rest for about five minutes and enjoy.
Sincerely,
Chef Chat Cafe 5/19/05

2 comments:

ryedlock said...

Thanks That sounds easy enough for me. And yes I do have trouble leaving it alone:]

Chef Chat Cafe said...

Dear ry,
You're welcome. If you need any more help on this let us know.
Sincerely,
Chef Chat Cafe'